We are currently recruiting an enthusiastic and energetic high calibre professional for the position Director of Food & Beverage.

Summary of position 

The Director of F&B is responsible for managing the daily operations of the Food and Beverages outlets, culinary operation and banquets, providing strategic leadership and direction to ensure the food and beverage operations achieve its goals. In addition, he/she must oversee the inventory and ordering of food and supplies, optimize profits and ensure that customers are satisfied with their food and beverage experience.

Key Responsibilities

• Provide a professional, advisory and executive support service to the Hotel Manager to assist in meeting the strategic goals of the establishment in the areas of Food and Beverages.
• Oversee the resort’s entire F&B operations, including multiple restaurants, bars, banqueting and culinary operation.
• Develop and implement innovative concepts, menus, and promotions to elevate the guest dining experience.
• Lead, motivate, and coach a diverse team to deliver world class service and maintain high standard of quality
• Manage budgets, forecasts and cost controls to achieve financial targets
• Ensure compliance with hygiene, safety and quality standards
• Collaborate with other departments to enhance guest satisfaction and drive resort profitability
• Develop and implement Food and Beverage promotions, strategies, special events and banquets in collaboration with the Executive Chef and Director of Sales.
• Ensure monthly inventory check of operating equipment, beverage supplies, and food supplies.
• Provide guidance and direction to subordinates, including setting performance standards and monitoring performance.

Qualification

• Holder of an acceptable qualification in Hotel Management from a recognised institution.
• At least five years of experience in management position.
  
  

Profile

• Energetic and dynamic, he/ she would enjoy leading and developing associates, resolving problems and be detail oriented
• Be of an outgoing, resilient and confident nature
• Possess the following strengths: entrepreneurial spirit, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service
• Have a strong organisational and leadership skill and collaborative management style
• Be service oriented with professional presentation skills together with a creative mindset for a passion of culinary trends

Join Maritim Resort & Spa Mauritius and contribute to elevating our food and beverage experiences to new heights. If you are passionate about hospitality and ready to lead a premier team, we encourage you to apply today.